The job of the Food & Recipe Expert is to research ways for kids to be safe in the kitchen. This expert will also find ten recipes to share and handout to the group. The ten recipes must also include the nutrition facts that are provided with the recipes that are located on the given website.
Being Safe in the Kitchen http://www.kidshealth.org/kid/watch/house/safe_in_kitchen.html
Scratches & Cuts in the Kitchen http://www.kidshealth.org/kid/watch/er/cuts.html
Allergies & Food http://www.kidshealth.org/kid/asthma_basics/related/allergies.html
How to Read a Recipe http://www.kidshealth.org/kid/stay_healthy/food/read_a_recipe.html
A look at Cooking http://www.kidshealth.org/kid/nutrition/food/look_at_cooking.html
1.) What are some basic things kids should know about cooking? 2.) What are some things kids should know about recipes? 3.) What are some ways to be safe in the kitchen while cooking? 4.) What are two things you should always do before you start on a recipe? 5.) Explain why is it so important to have an adult assistant while cooking? 6.) What are four ways to keep from getting burned? 7.) What should you do if you get a cut or scratch? 8.) What types of foods cause allergic reactions? 9.) What is the difference between prep time and cooking time? 10.) What criteria should recipes for kids include?